Types Of Farmed Caviar
Currently, Iranian caviar farms have focused their activity on the production of Beluga caviar, which is the most expensive kind among all sturgeon species. Iranian caviar farms, having the ideal climate and water quality in various parts of the country, along with access to experienced caviar masters, succeeded to produce unique, high-quality Beluga caviar, including some quantity of Asetra and Baerii.
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Beluga ( Huso Huso )
Asetra ( Acipenser Persicus )
Baerii ( Acipenser Baerii )
Storage and Transportation
The optimum temperature for storage of caviar is between -3 to 0-degree centigrade. Caviar can be kept for about one year when it is packed in tins of 1 or 1.8-kilogram capacity. However, its shelf life is reduced to only three months when it is repacked in small jars or tins of 30, 50 or 100-gram capacity in a vacuumed condition. One must take into consideration that when the cap of the tins or glass jars are opened, the rest cannot be preserved for more than a few days since the air enters the container and deteriorates the caviar. If the caviar is to be kept at home for some time, it must be stored in the house refrigerator. Putting caviar in the freezer must be avoided as it ruins the texture and firmness of the eggs.
Caviar can easily be transported in cool boxes along with any types of ice packs without the risk of quality change.
Diar Caviar is presented in 30, 50, 100 and 200-gram tins and glass jars for the retail market, and in 500 and 1000 gram tins for the wholesale market.
All packaging bear the security tag of Diar Caviar and a serial number by which the originality of package can be traced.
Packaging and Presentation
